Showing 33–48 of 50 results
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Rice Puff
Place EnquiryRead morePuffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retain the shape of the rice grain, but are much larger. Popped rice, on the other hand, refers to rice grains where the hull or the bran is intact.
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Sago Seeds
Place EnquiryRead moreSago is a type of starch that’s commonly extracted from a palm called Metroxylon sagu. It’s mainly composed of carbs and is low in protein, fat, fiber, vitamins, and minerals. However, sago is naturally grain- and gluten-free, making it suitable for those following restricted diets.
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Salt
Place EnquiryRead moreSalt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about 35 grams (1.2 oz) of solids per liter of sea water, a salinity of 3.5%.
Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
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Sharbati Rice
Place EnquiryRead moreSharbati Rice is a low cost basmati rice in India considered as one of the low cost. … Sharbati Basmati Rice has sweet taste and it is non-sticky in nature. It comes with an average grain length of 7 mm+. It extends upto twice if cooked properly. It is available in White/Creamy Sella, Golden Sella, and Steam.
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Sona Masoori Rice
Place EnquiryRead moreSona masoori is a variety of Indian medium-grain white rice. It is usually a sweet-smelling rice, low in starch. Sona masoori rice provides protein and is free of both fat and sodium. Sona Masuri is largely considered to be a healthy dish as it contains less starch and is easily digestible.
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Sorghum (Jowar)
Place EnquiryRead moreThe Parboiled Sella rice, also known as 1121 Basmati Rice White Sella, is one of the most ‘in-demand’ basmati rice varieties in the world. The processing of crop is done by first steaming it at the paddy stage and then drying it out before sending it for the milling process.
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Walnut in Shell
Place EnquiryRead moreWalnuts have multiple benefits like it increases metabolism, keeps heart healthy and it also have many beauty benefits. Badam giri is also rich in Omega-3 fatty acids. Akhrot also contains minerals like copper and magnesium which is good for proper immune function, bones and heart health.
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Walnut Kernel
Place EnquiryRead moreWalnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening. The shell encloses the kernel or meat, which is usually made up of two halves separated by a partition.
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White Seasame Seeds
Place EnquiryRead moreWhite Sesame seeds, popularly known as ‘Til’ in Hindi, ‘Nuvvulu’ in Telugu, ‘Ellu’ (Tamil, Malayalam,Kannada), ‘Teel’ in Marathi and ‘Til’ in Bengali are the oldest condiment known to mankind. They are nutty and fragrant seed variants. They add a lovely crunch to many Asian and Middle Eastern dishes.
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White Sella Basmati Rice
₹450Add to cartRice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. … Rice is cooked by boiling, or it can be ground into a flour. It is eaten alone and in a great variety of soups, side dishes, and main dishes in Asian, Middle Eastern, and many other cuisines.
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White Sugar (ICUMSA 150)
Place EnquiryRead moreICUMSA-150 White Cane Sugar is also called White Crystal Sugar which is formed by Crystallization process, without chemical refining. ICUMSA-150 White Cane Sugar is often used in Large Scale Baking, Drinks making and the production of other food stuffs.
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White Sugar (ICUMSA 45)
Place EnquiryRead moreICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications.