Showing 17–32 of 50 results
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I.R 8 Rice
Place EnquiryRead moreR8 is a high-yielding semi-dwarf rice variety developed by the International Rice Research Institute (IRRI) in the early 1960s. … It was a cross of Peta, a high yield rice variety from Indonesia, and Dee-geo-woo-gen (DGWG), a dwarf variety from Taiwan.
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IR36 Raw Non-Basmati Rice
Place EnquiryRead moreIR36 are long grain Non-Basmati Rice, grown in the Andhra Pradesh, Maharashtra, Tamil Nadu, Karnataka, & Tamil Nadu states of India. They are very economical in cost & comes with an average grain length of 6 mm+. … IR64 is available in Raw, White and Parboiled forms while IR36 is available in Raw/White form.
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IR64 Non Basmati Rice
Place EnquiryRead moreIR 64 is a long grain Non-Basmati Rice, grown in the Maharashtra, Tamil Nadu, Karnataka & Andhra Pradesh region of India. It is very economical low-cost rice & comes with an average grain length of 6 MM – 6.1 MM. … It is available in Raw/ white & Sella/ Parboiled rice forms.
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Java Type Groundnut
Place EnquiryRead moreThe 2 major varieties of Peanuts produced in India are Bold (runners) and Java (Spanish). The Bold variety peanuts have typically reddish brown skin with oblong shape, while Java variety have pink skin with spheroidal in shape.
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Kabuli Chickpeas
Place EnquiryRead moreGrains are the seeds of grass-like plants called cereals. Some of the most common varieties are corn, rice, and wheat. Some seeds of non-grass plants, or pseudocereals, are also considered whole grains, including buckwheat, quinoa, and amaranth.
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Maize
Place EnquiryRead moreYellow Maize, which is also known as corn, is a grain which was first used by people in Mexico approximately 10,000 years ago. … The difference between yellow and white maizegrains is due to the color of the nutritive tissue which covers up the embryo in the seed, called the endosperm.
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Millet (Bajra)
Place EnquiryRead moreRaw paddy rice is dried to 11% moisture or even less. Without boiling, it is directly milled into brown rice. … There are several types of raw rice: long-grain, short-grain or medium-grain, to name a few. The most commonly eaten rice is white rice, which has its husk, bran, and germ removed.
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Parmal Rice
Place EnquiryRead moreParmal Rice is a long grain premium Non-Basmati Rice. It has uniform grain size and does not stick after cooking. The average grain length is 6.50 mm+. … Parmal Rice is gaining high popularity due to its long grain size and tempting aroma.
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Pistachio
Place EnquiryRead moreThe pistachio nut is a dry fruit of small size, lengthy, with a hard, thin and clear brown shell. The edible part is yellowish green and tender. … The pistachio nut is a dry fruit of small size, lengthy with a hard, thin and clear brown shell. The edible part is green-yellowish and tender.
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Psyllium Husk
Place EnquiryRead morePsyllium is a form of fiber made from the husks of the Plantago ovata plant’s seeds. It sometimes goes by the name ispaghula.
It’s most commonly known as a laxative. However, research shows that taking psyllium is beneficial to many parts of the human body, including the heart and the pancreas
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Pusa Sella Basmati Rice
Place EnquiryRead moreThis variety of rice is known for its extraordinary kernel (grain) length, which can be as much as 7.45 millimeters (0.29 in) for a single grain, the longest-ever known released cultivar in the world. .
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Rapeseed Meal
Place EnquiryRead moreRapeseed meal, called canola meal in North America, Australia and some other countries, is the by-product of the extraction of oil from rapeseed (Brassica napus L., Brassica rapa L. and Brassica juncea L., and their crosses). It is a protein-rich ingredient that is widely used to feed all classes of livestock.
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Rasins
Place EnquiryRead moreA raisin is a dehydrated or sun-dried grape. Raisins are sweet and chewy, and they’re often found in oatmeal cookies and granola. Raisins are one of the most common kind of dried fruit — they turn up everywhere from a preschooler’s snack box to a fancy bakery’s scones and cinnamon rolls.
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