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  • 1509 Basmati Rice

    1509 Basmati Rice

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    1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in Haryana, Punjab, and Uttar Pradesh states of India. It is a slim rice grain with average grain length of 8.40 mm+. It extends up to thrice if cooked well.

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  • I.R 8 Rice

    I.R 8 Rice

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    R8 is a high-yielding semi-dwarf rice variety developed by the International Rice Research Institute (IRRI) in the early 1960s. … It was a cross of Peta, a high yield rice variety from Indonesia, and Dee-geo-woo-gen (DGWG), a dwarf variety from Taiwan.

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  • IR36 Raw Non-Basmati Rice

    IR36 Raw Non-Basmati Rice

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    IR36 are long grain Non-Basmati Rice, grown in the Andhra Pradesh, Maharashtra, Tamil Nadu, Karnataka, & Tamil Nadu states of India. They are very economical in cost & comes with an average grain length of 6 mm+. … IR64 is available in Raw, White and Parboiled forms while IR36 is available in Raw/White form.

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  • IR64 Non Basmati Rice

    IR64 Non Basmati Rice

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    IR 64 is a long grain Non-Basmati Rice, grown in the Maharashtra, Tamil Nadu, Karnataka & Andhra Pradesh region of India. It is very economical low-cost rice & comes with an average grain length of 6 MM – 6.1 MM. … It is available in Raw/ white & Sella/ Parboiled rice forms.

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  • Parmal Rice

    Parmal Rice

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    Parmal Rice is a long grain premium Non-Basmati Rice. It has uniform grain size and does not stick after cooking. The average grain length is 6.50 mm+. … Parmal Rice is gaining high popularity due to its long grain size and tempting aroma.

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  • Pusa Sella Basmati Rice

    Pusa Sella Basmati Rice

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    This variety of rice is known for its extraordinary kernel (grain) length, which can be as much as 7.45 millimeters (0.29 in) for a single grain, the longest-ever known released cultivar in the world. .

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  • Sharbati Rice

    Sharbati Rice

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    Sharbati Rice is a low cost basmati rice in India considered as one of the low cost. … Sharbati Basmati Rice has sweet taste and it is non-sticky in nature. It comes with an average grain length of 7 mm+. It extends upto twice if cooked properly. It is available in White/Creamy Sella, Golden Sella, and Steam.

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  • Sona Masoori Rice

    Sona Masoori Rice

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    Sona masoori is a variety of Indian medium-grain white rice. It is usually a sweet-smelling rice, low in starch. Sona masoori rice provides protein and is free of both fat and sodium. Sona Masuri is largely considered to be a healthy dish as it contains less starch and is easily digestible.

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  • White Sella Basmati Rice

    White Sella Basmati Rice

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    Rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. … Rice is cooked by boiling, or it can be ground into a flour. It is eaten alone and in a great variety of soups, side dishes, and main dishes in Asian, Middle Eastern, and many other cuisines.

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