Showing all 4 results
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Kabuli Chickpeas
Place EnquiryRead moreGrains are the seeds of grass-like plants called cereals. Some of the most common varieties are corn, rice, and wheat. Some seeds of non-grass plants, or pseudocereals, are also considered whole grains, including buckwheat, quinoa, and amaranth.
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Maize
Place EnquiryRead moreYellow Maize, which is also known as corn, is a grain which was first used by people in Mexico approximately 10,000 years ago. … The difference between yellow and white maizegrains is due to the color of the nutritive tissue which covers up the embryo in the seed, called the endosperm.
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Millet (Bajra)
Place EnquiryRead moreRaw paddy rice is dried to 11% moisture or even less. Without boiling, it is directly milled into brown rice. … There are several types of raw rice: long-grain, short-grain or medium-grain, to name a few. The most commonly eaten rice is white rice, which has its husk, bran, and germ removed.
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Sorghum (Jowar)
Place EnquiryRead moreThe Parboiled Sella rice, also known as 1121 Basmati Rice White Sella, is one of the most ‘in-demand’ basmati rice varieties in the world. The processing of crop is done by first steaming it at the paddy stage and then drying it out before sending it for the milling process.