Dryfruits

The almond is the most cultivated nut in the world, where the estimated annual production exceeds 3 million tons . Most of the world’s production is concentrated in three regions, which include California, the Mediterranean Basin and the Middle East, although almond cultivation is also increasing in the Southern Hemisphere, in countries such as Australia or Chile.

Cashew nut is made up of a fruit in which the kernel is embedded. The real fruit of the cashew is commonly a nut. It is a kidney- or heart-shaped achene, in any normal variety. Its color varies from bottle green to grayish brown (dried fruit).

The pistachio nut is a dry fruit of small size, lengthy, with a hard, thin and clear brown shell. The edible part is yellowish green and tender. … The pistachio nut is a dry fruit of small size, lengthy with a hard, thin and clear brown shell. The edible part is green-yellowish and tender.

A raisin is a dehydrated or sun-dried grape. Raisins are sweet and chewy, and they’re often found in oatmeal cookies and granola. Raisins are one of the most common kind of dried fruit — they turn up everywhere from a preschooler’s snack box to a fancy bakery’s scones and cinnamon rolls.