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  • Castor Seed Meal

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    Castor meal, is the residue remaining after the oil has been extracted from castor seed (commonly referred to as bean) and is predominantly used as an organic fertiliser. India is reported to be one of the largest producers of castor in the world.

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  • Groundnut Meal

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    Groundnut meal is an important source of protein for livestock feeding in India. Three types of oil cakes are available in India, namely ghani pressed, expeller pressed and solvent extracted cake. The content of oil is variable according to the process of extraction of oil.

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  • Rapeseed Meal

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    Rapeseed meal, called canola meal in North America, Australia and some other countries, is the by-product of the extraction of oil from rapeseed (Brassica napus L., Brassica rapa L. and Brassica juncea L., and their crosses). It is a protein-rich ingredient that is widely used to feed all classes of livestock.

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  • Rice Bran

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    The nutrient-rich hard outer layer of the rice cereal grain, with potential chemopreventive, antioxidant, iron chelating, anticholesterol and anti-inflammatory activities.

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  • Soya Meal

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    Soybean meal is the by-product of the extraction of soybean oil. … Soybean meal is usually classified for marketing by its crude protein content. High-protein types are obtained from dehulled seeds and contain 47-49% protein and 3% crude fibre (as fed basis).

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  • Yellow Maize Feed

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    Yellow Maize, which is also known as corn, is a grain which was first used by people in Mexico approximately 10,000 years ago. … The difference between yellow and white maizegrains is due to the color of the nutritive tissue which covers up the embryo in the seed, called the endosperm.

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