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Salt

Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about 35 grams (1.2 oz) of solids per liter of sea water, a salinity of 3.5%.

Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.

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Description

We have 2 categories of salt : Iodine salt, Healthy Salt.

India’s first “Healthy Salt” for daily use. 100 percent natural, no chemicals, no additives, unrefined. Good for heart and digestion. 80+ minerals naturally present including potassium, iodine, iron and calcium.

Iodine salt that contains small amounts of sodium iodide or potassium iodide. It’s normal salt that has been sprayed with potassium iodate. It looks and tastes the same! The majority of table salt used nowadays is iodized, and it comes with many benefits.

Benefits of Iodized Salt to Your Health

Iodized salt is essential for your health, but you should have it in moderation. Iodine is a trace mineral common in dairy products, seafood, grains, and eggs. People combine iodine with table salt to reduce iodine deficiency. There are many other health benefits to using iodized salt in your diet, as well.

Boosts thyroid function. Your thyroid gland relies on iodine to increase the production of thyroid hormones, like triiodothyronine and thyroxine. These hormones are vital to your health, as they regulate blood pressure, body temperature, and heart rate. Proper bone and brain development in pregnancy and infancy are also dependent on these thyroid hormones. Lacking iodine in your diet may also cause enlargement of your thyroid gland. This condition is called goiter.