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Rice Puff

Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retain the shape of the rice grain, but are much larger. Popped rice, on the other hand, refers to rice grains where the hull or the bran is intact.

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Description

Enriched with calcium, iron, vitamin D, thiamine, riboflavine and fibre, puffed rice ensures proper bone cell growth, regeneration, which in turn helps in bestowing a positive structural development of the body.

Health Benefits Of Puffed Rice

Relieves Constipation

Packed with fibre, puffed rice is pivotal for treating constipation. It plays a quintessential role in minimalizing mucous and excess fat content in the stools and preventing them from sticking to the intestinal walls and thereby allowing smooth faecal passage through peristalsis movemen

Boosts Immunity

Thanks to the array of antioxidants, minerals and nutrients, Puffed rice is an incredible option for improving the immune system, fighting microbes and shielding the body against various infections like stomach infections, fever, common cold, sore throat, and other respiratory anomali