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Parmal Rice

Parmal Rice is a long grain premium Non-Basmati Rice. It has uniform grain size and does not stick after cooking. The average grain length is 6.50 mm+. … Parmal Rice is gaining high popularity due to its long grain size and tempting aroma.

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Description

We have 3 categories of primal rice : Perimal raw, Perimal steam, Perimal sella.

India is the world’s largest cultivator and exporter of Basmati Rice. There are as many varieties of Rice and the best of them all – Their King – is The Indian Basmati. This rice, is a unique product, Its high nutritional value, low fat content, easy digestibility and, above all, its rich and distinct aroma bestows on it its enviable stature – as the World’s Finest, and Most Prized of all Rice.

Basmati Rice is primarily grown through paddy field farming in the most fertile fields in Punjab and other states of North India. Identifying Basmati rice has been likened to identifying of diamond, as it needs an understanding and appreciation of high taste. Basmati grains are shaped like a sword; and post cooking each grain elongates at least twice of its original size. The rich and unique aroma is another way by which one can identify true basmati rice.