Description
We have 4 types of grains category : Maize, Millet (Bajra), Sorghum (Juwar), Kabuli chick peas.
Kabuli Chickpeas are nutritional powerhouses loaded with fibre, protein and nutrients. Kabuli’s are known for their large size, creamy colour and smooth coat. When soaked and boiled, these dried pulses cook up tastier and creamier than their cousins from a can. To cook, soak the beans in clean water for 12-24 hours. We have all sizes of kabuli chick peas.
Bajra is a traditional Hindi name for the pennisetun glaucum crop — also known as pearl millet.
It’s likewise known as dukn, cumbu, gero, sanio, kambu, babala, or bulrush millet.
The grain is primarily grown in Africa and India, where it’s a major source of nutrition. However, it’s also grown and consumed in many other places around the world.
Bajra refers to the edible seeds of pearl millet plants. They grow in various shades of white, yellow, gray, brown, and bluish-purple.
The seeds are typically cooked as a cereal grain or sometimes finely ground and used as a flour.
Jowar Sorghum popularly known as jowar is the most important food and fodder crop of dry land agriculture. The cereal crop is perennial in nature and possessing corn like leaves and bearing the grain in a compact cluster. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley.
